food – This and That

June 11, 2023

Grand Marnier Crepes with Mixed Berry Compote

8 Servings, 61 Calories each These crepes are light, thin, and lacy. Ingredients Crepes Berry Compote Garnish Optional (Cooking – adds 5 calories to each crepe) Directions

brunch/French/pancakes Comments: 0

January 19, 2023

Coconut Chickpea Curry

This was delicious. I served with sweet potato roti instead of rice. You could also use naan. I did not add spices to the roti since I was using it as a cooling agent. I did not have full can of coconut milk. I had about 8-10 oz. So, added 2 tsp-1 tbsp of honey to balance heat. I will...

food Comments: 0

October 1, 2022

Gluten-Free Bread Machine Bread

INGREDIENTS Wet Ingredients cup warm milk 4 tablespoons soft butter 3 large eggs, beaten Dry Ingredients Note: all ingredients need to be at room temperature; dry whisk the flour before measuring and leveling off to aerate for true 1:1 use 3 cups (16 ½ oz) Gluten-free flour (I use Premium Gold Gluten Free Organic Baking & Pizza All-Purpose Flour) 3...

bagels/food/Gluten-free Comments: 0

September 15, 2022

Pumpkin Bran Muffins

Makes 32 INGREDIENTS Pre-Mix 1 cup water, boiling 1 cup flaxseed 2 1/2 cups Original All-bran cereal Optional 1 cup toasted walnut pieces 1 cup golden, seedless raisins Wet 5 large eggs 2/3 cup yogurt (I use non-fat plain, you may want full fat) 1/4 cup unsweetened applesauce 15-ounce can pumpkin purée 2 teaspoons lemon juice, reconstituted Dry 1 cup...

food/muffins/pumpkin Comments: 0

September 8, 2022

Yogurt (French Style)

INGREDIENTS 8 Cups 2% Milk 1 Teaspoon Vanilla Extract ⅓ Cup Granulated Sugar 3 Teaspoons Plain or Vanilla Yogurt (Siggies) room temp EQUIPMENT I have the Gourmia Yogurt Maker. It makes 12 individual, 6 oz. portions. I can use 2 pyrex bowls (vanilla and no flavor) or 12 jars, or 6 jars and 1 pyrex bowl. In the 1980’s, I...

food/yogurt Comments: 0

September 6, 2022

Daily Bran Muffins

Wheat Bran Mixture In a big bowl, mix 3 cups all-bran cereal 1 cup boiling water Milk Mixture Add to the large bowl, ½ cup unsweetened apple sauce (I use Kirkland) ½ cup brown sugar 2 eggs 2 cups non-fat Greek yogurt (I use Kirkland) ½ cup molasses, unsulphered Flour mixture In a separate bowl, mix 2-1/2 cup flour, spooned in 1 TB baking soda 1/2...

bran/food/muffins Comments: 0

August 20, 2022

Banh Mi Style Burgers

I have been thinking about this for a while. It did not disappoint! I was not sure whether I would use pork, turkey, or beef. I ended up using beef. I used rolls I had in the freezer (garlic knots). I thawed then warmed in the oven. I spilt the rolls, spread a thin layer of mayo on each side...

burgers/food/fries/pickling Comments: 0

April 11, 2021

Great NY Jewish Rye

I followed this recipe without any changes. I used my bread maker to make the dough. I used a traditional bread pan to bake it. I have other rye recipes that I like but this dough feels nice and is so forgiving. The source is Dad’s world famous Real NY Jewish Rye Bread. INGREDIENTS 2 cups unbleached bread flour (I...

bread/rye Comments: 0

February 1, 2021

Sourdough English Muffins

I made some English muffins early during the COVID shelter-in-place period. Having a lot of sourdough discard this week, I baked bread, muffins and plan to try sourdough crumpets. I found a recipe that was perfect for the muffins. I rolled the dough and cut with a circular cookie cutter. I cooked in an iron skillet on top of the...

english muffins/food/sourdough Comments: 0

January 24, 2021

History of Rice Pudding

What is the matter with Mary Jane? She’s perfectly well, and she hasn’t a pain,And it’s lovely rice pudding for dinner again!—What is the matter with Mary Jane?— AA Milne, Rice Pudding When we were kids, our grandparents live in a New Rochelle apartment building across the park near the high school. We would get wonderful deli rice pudding with meringue...

dessert/food/pudding Comments: 0

Category: food