Gluten-Free Bread Machine Bread

INGREDIENTS

Wet Ingredients

• cup warm milk
• 4 tablespoons soft butter
• 3 large eggs, beaten

Dry Ingredients

Note: all ingredients need to be at room temperature; dry whisk the flour before measuring and leveling off to aerate for true 1:1 use

• 3 cups (16 ½ oz) Gluten-free flour (I use Premium Gold Gluten Free Organic Baking & Pizza All-Purpose Flour)
• 3 tablespoons sugar
• 2 teaspoons instant rapid dry yeast
• 1 ¼ teaspoons salt

DIRECTIONS

1. Combine all the wet ingredients
   • Cut up the butter and place with milk in a Pyrex measuring cup
   • Heat the milk and butter in the microwave for 1-minute to just warm
   • Pour the milk and butter in the baking pan
   • Beat eggs and pour into the pan
2. Add the wet ingredients
   • Pour in the flour
   • Make a small indentation in the middle
   • Add the rapid instant yeast to the hole
   • Add sugar to the hole
   • Add salt to the corner of the pan away from the yeast
   • Select the baking course to Gluten-free and medium
   • Select Start
3. Optionally, add nuts and seeds (the bread maker beeps when to add seeds for better distribution throughout the bread but you can add now if your prefer); I add:
   • Flax seeds
   • Pumpkin seeds
   • Sunflower seeds

Notes:

I could not find the exact flour to determine the number of calories per slice based on a 12-slice loaf. It is between 127 calories and 190. Sorry.