What I Learned about Popovers this Year
REST THE BATTER Resting your batter is the single most important step you can take to improving Yorkshire pudding and popovers. Not only do they come out taller, but they also come out much tastier, with a more complex, toasty flavor. Non-rested-batter puddings taste positively flat (literally and figuratively) next to rested-batter puddings. USE WHOLE EGGS The more yolks you...