Author: Jeanne

Pfeffernüsse Cookies & Blue Willow & Blue Onion

I discovered the best, authentic, Pfeffernüsse cookie recipe including making your own spice blend. I will therefore link to and list the recipes at the end. One difference is that I only use powdered sugar and not a glaze. I tend tho think of Lebkuchen as glazed. Pfeffernusse is a variant of German Lebkuchen, or gingerbread. Pferffernusse cookies differ from regular German gingerbread is that...

Bavarian Apple-Raspberry Tart

DESCRIPTION Apple Tart Recipe with a buttery crust that is made from scratch, raspberry jam layer, creamy almond filling. Topped with cinnamon apple slices and sliced almonds and dusting of confectioner’s sugar. INGREDIENTS Crust½ cup unsalted butter, at room temperature¼ cup granulated sugar½ tsp. pure vanilla extract1 cup all-purpose flour Raspberry Layer¼ cup raspberry jam Filling Layer1 pkg. (8 oz.) cream cheese, at room...